Not Packing the Heat at Sawatdee
Posted by Foobooz on September 29th, 2011

Adam Erace won’t be among the throngs waiting for a table at Sawatdee. He finds the 15th and South Thai BYOB lacking in heat and consistency. At least there was the ba mee moo dang.
The biggest impression maker was the ba mee moo dang, sliced roasted pork with wispy egg noodles anointed with garlic oil. Boiled and shocked with a dancer’s timing, the noodles were perfectly cooked, and the tender pig crackled with the honey, soy and garlic it had absorbed over a two-day marinade. I’d seek that out.
Mellow Hello [City Paper]
Related Tags: Adam Erace, BYOB, Graduate Hospital, Reviewed, Sawatdee, South-Street, Thai

50 Best Restaurants in Philadelphia
Foobooz's 2012 Top 50 Bars
Best of Philly - Restaurants & Bars
Best Italian Restaurants in Philly
Philly's 20 Best Drinks
