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Menu Monday: Fall Menu Preview

Posted by Foobooz on October 3rd, 2011

Let there be braising and short rib and wild boar and bone marrow.

We’ll be posting restaurants fall menus all day. Check them out as we post them or see them all in one spot with our Fall Menus tag.

Chefs and restaurateurs, email us your fall menu at tips@foobooz.com.


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