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Brauhaus Rolls Out Fall Menu

Posted by Foobooz on October 21st, 2011

Chef Jeremy Nolen has rolled out his new Fall menu at Brauhaus Schmitz. Nolen is adding some innards warming dishes to his Modern German menu. Look for beer braised bacon and kale, smoked marrow bones, Himmel und Aed (blutwurst with potato puree and apple gastrique), Sauerbraten and more.

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Brauhaus Schmitz
718 South St, Philadelphia, PA

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    This entry was posted on Friday, October 21st, 2011 at 11:42 am and is filed under Food, News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • no

      I love Brauhaus. But I still miss Ludwig’s Garten…

    • Ryan

      We need a restaurant in this city that focuses on the food of the Weimar Republic, Free City of Danzig and Alsace-Lorraine

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