Everything I’ve had at Farmer’s Cabinet I’ve really enjoyed from the spicy and saucy frog legs (mentioned above), tempeh vegetarian entree and a fried fish platter. I find the portions large and great for sharing and you can tell they use high quality ingredients. Also, the bread is made in house, I believe, the flavors change often and is simply addictive.

Um. I like food, i a consider myself decently learned and so why is it that every fucking time i want to slap food critics like laban an erace. Really guys, do you think the average pallete is as “refined” as yours. You need to get a life and while you are at it stop being pompous assholes acting like you are better than thou. You critique food, you arent brain surgeons, so quit using words the lay person doesn’t understand. Sorry for swearing, but they are “bad” words for a reason, to emphasize and get a point across. I am on ge fence about trying Farmers Cabinet just because of their ownership history. But i am sure many more are detracted because they fell uncomfortable with all the biased palletes of the food critics in philly.

@ OMG. I have been going there since they opened and see a lot of the same faces. I always request Caleb or Susan who always are there. I can’t remember te last time the taller woman wasn’t behind the bar, and Phil from Fork and Barrel has been there since that closed. (and thank god. He’s awesome)