Around the Web: From BYOs to Pakistani Fried Chicken
Posted by Foobooz on December 2nd, 2011
Foodzings reminds us that The Farm and Fisherman is still rocking it on Pine Street. [Foodzings]
Le Gout Friand takes advantage of a pre-Thanksgiving wine shopping trip to hit up Zeppoli in Collingswood where she experiences an excellent meal without a single mention of decibels. [Le Gout Friand]
We totally forgot Craig LaBan’s review of Wah-Gi-Wah in West Philadelphia. Thanks to Midtown Lunch we received a much needed reminder that the small storefront serves a mean Chicken Chargha. [Midtown Lunch]
No Love More Sincere loves, loves, loves their experience at Cook. [No Love More Sincere]
Related Tags: Cook, Farm and Fisherman, Wah Gi Wah, Zeppoli
- 2012 James Beard Semifinalists Announced
- Philly’s Next Great BYOB
- Distant Early Warning: Foobooz Events At Cook
- Working The Graveyard Shift At Federal Donuts
- COOK Masters Series: Now Taking Applications For First Quarter
- Zeppoli: 100 Decibels; 2 Bells
- Sneak Preview: COOK’s December Schedule
- Cook Gets Ready For A Launch
- About Last Night: COOK Masters Program Graduation Dinner

50 Best Restaurants in Philadelphia
Foobooz's 2012 Top 50 Bars
Best of Philly - Restaurants & Bars
Best Italian Restaurants in Philly
Philly's 20 Best Drinks

