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Pig & Beer at The Farm and Fisherman
Posted by Foobooz on December 5th, 2011
Beer writer Lew Bryson is talking food and beer pairings during a special dinner at The Farm and Fisherman tomorrow evening. The $75 dinner will include hors d’oeuvres, three courses crafted from a Wyebrook Farm whole pig and a dessert that thankfully will not be pig based, but will feature beer. Bryson is also providing beer for each course from Lancaster’s Spring House Brewing Company.
Hors d’oeuvres start at 6:30 and seating is limited
Great Pig Dinner Next Tuesday: join me! [Seen Through a Glass]
Pork Dinner and Beer Pairing [The Farm and Fisherman]
Related Tags: Beer, Farm and Fisherman, Tasting-Dinner, Washington-Square-West
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