Al Fresco Dining in Philadelphia
Foobooz's 2011 Top 50 Bars
Philly's 20 Best Drinks
2011 Best of Philly in Food
The Very Best Pizza in Philly
50 Best Places to Eat in Philadelphia
Khyber Pass Pub Adds New Orleans Brunch
Posted by Foobooz on December 8th, 2011
Strawberry Mimosa, Bananas Foster French Toast, Praline Bacon
The Khyber Pass Pub is starting a traditional New Orleans brunch served Saturdays and Sundays from 11 a.m. to 4 p.m. Expect Cajun and Creole classics like Boudin and Eggs, and Shrimp, Tasso and Anson Mills Grits smothered in Creole gravy. For the sweet tooth there will be Bananas Foster French Toast made with Leidenheimer bread and of course Beignets.
And since a New Orleans brunch cannot be a sober affair, a full menu of breakfast cocktails including Creole Bloody Marys Bourbon Milk Punches and Hurricanes will also be available.
Khyber Pass Pub
56 S. 2nd St., Philadelphia, PA 19106
Related Tags: Brunch, Khyber Pass Pub, Saturday, Sunday
- Brauhaus Schmitz Adds Sunday Brunch
- Dim Sum Brunch Starts Tomorrow at Sampan
- Square Peg Adds Brunch
- Birra Adds Brunch
- Russet Now Offers Weekend Brunch
- Trestle Inn Adding Brunch, More December Fun
- Brunch at the Corner
- Fathom Adds Brunch, Industry Night
- Trestle Inn Adds Saturday Morning Cartoon Brunch
December 8th, 2011 at 12:27 pm
As a native New Orleanian, it brings a tear to my eye that Philadelphians will now know the joy that is Praline Bacon.
December 8th, 2011 at 12:51 pm
Does this mean no more po’ boys on Saturdays and Sundays from 11:00-4:00 p.m.? I’m sure the brunch will be great, but that sucks.
December 8th, 2011 at 1:16 pm
Shrimp, Tasso and grits. Awesome. I cannot wait.
December 8th, 2011 at 2:27 pm
@Nolaphilly We love our bacon, and especially our Praline Bacon! Hope you’ll come in and try it soon!
@Tex Not to worry! We’re still offering our regular Lunch Menu in addition to our New Orleans Brunch Menu!
@Jessica Soooo good. Hope to see you in for brunch soon!
December 8th, 2011 at 8:53 pm
Khyber, you guys rock my world. It makes me so happy that you’re gonna do brunch while still offering the regular lunch menu. Doin’ the right thing. I’ll be there Saturday, getting my grillades & grits & my load on.
December 9th, 2011 at 12:15 pm
The brunch is unreal. I was visiting from Brooklyn with a friend and we had plans to go to Han Dynasty but we enjoyed the company of Janele and Lilly so much that we stayed all afternoon instead. I suggest eating EVERYTHING on the menu and sticking to the beer selections on their draft list, cocktails are great and all, but where else can you get that many great beers on tap WITH your southern brunch.
Praline Bacon + Beer + Awesome Chicks, J & L + That jukebox = Never going anywhere else.