The Trestle Inn at 11th and Callowhill will be adding Sunday brunch starting on New Year’s Day. How better to start the New Year than by drinking bacon washed bourbon cocktails while a drag queen performs your favorite tunes (Sounds like 2012 is going to be a year David Lynch is going to be proud of)?

Brunch fare includes:

• House-made sticky buns
• Nutella and banana crepes
• cereal, made with house made granola
• salads
• biscuits and gravy
• English breakfast
• savory crepes
• bison bacon burger

The menu will also include new hearty vegan and vegetarian options. Since this is a brunch where drinking would seem to be a must, there’s no surprise bar manager Jake Goldberg has created some special cocktails:

• The Breakfast Sour, combines the tastes of bacon, eggs and maple syrup
• The Canary Flip, The Trestle’s answer to the eye opener, whole egg
• Lulu Lost in Paris, made with gin, St. Germain, lemon and champagne
• Whole host of unique Bloody Marys