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2011 – The Menu

Posted by Foobooz on January 4th, 2012

For the second year in a row we asked our readers to name their favorite dishes of the year. You all came through in a big way, naming your favorite food of 2011.

We compiled the most mentioned dishes to create 2011 – The Menu. The menu ranges across the Philadelphia restaurant landscape.

Soup & Appetizers

Bloody Beet Steak – The Farm and Fisherman

Foie Gras Soup - Fond

Duck Liver Parfait – Dandelion

Truffled Cheesesteak Empanadas – Good Dog Bar

Dan Dan Noodles – Han Dynasty 

Bacon Grease Popcorn – Khyber Pass Pub

Fried Cauliflower - Zahav

Sandwiches

Veggie Hoagie – Chickie’s Italian Hoagies

Roast Beef Sandwich – DiNic’s

Cheesesteak – John’s Roast Pork

Half ‘n’ Half Po Boy – Khyber Pass Pub

Arista – Paesano’s

Bolognese – Paesano’s

Pulled Pork – Percy Street Comcast Center

Parliament Burger – Pub & Kitchen

Entrees

Uovo Pizza – Barbuzzo

Pied de Porc – Bibou

Cassoulet de Toulouse – Bistrot La Minette

Berkshire Pork Belly – Fond

Bife à Portuguesa – Koo Zee Doo

Potato Gnocchi – Talula’s Garden

Dessert

Salted Caramel Budino – Barbuzzo

Assorted Doughnuts – Federal Donuts

Polenta Budino – Osteria

 

Drinks

Local Beer

Iron Fish – Flying Fish and Iron Hill Collaboration

Milk Stout – Lancaster Brewing

Kenzinger – Philadelphia Brewing Co.

Broederlijke Liefde - Sly Fox and De Proef Collaboration

Mad Elf – Tröegs

Headwaters Ale – Victory Brewing Co.

Cape of Good Hope – Yards Brewing Co.

Cocktails

Pimm’s Deluxe – Dandelion

Old Fashioned – Franklin Mortgage

Frozen Mint Julep – Khyber Pass Pub

Barrel-aged Manhattan – Pub & Kitchen

Anything – Southwark

Gentleman’s Buck – Tryst

Classic Whiskey Sour – Trestle Inn

Marble Rye – Zahav

 

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This entry was posted on Wednesday, January 4th, 2012 at 1:19 pm and is filed under Drink, Food, Food Nerd News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “2011 – The Menu”

1. michael casady Says:
   January 6th, 2012 at 2:38 pm

   Lees Deli 4700 Baltimore ave for excellent Veggie cheese steakless sandwich.shredded carrots red onions and a host of sauces come with this choice. Fraks Steaks in Manayunk for a delish seitan steak sandwich with daiya vegan cheese and bread. Monks on 16th for a awesome shredded seitan steak sandwich and some moroccon dishes from chef Keith ballew The Adobe cafe on passyunk ave and the 1st location on mitchell street roxbourough for excellent mexican veg and vegan dishes.Chef Rafael behind the wheel here.Sketch cafe on Girard for different tasting seitan and veg dishes. Ask Phyliss to make you a teriyaki dish.Interstate draft house has opened on Palmer off Girard with an old chef John from The original Azure restaurant making creations to fill the need.Milk boy On Chestnut and 11th with chef John has joined the club cooking up tasty veg dishes here.Locopez .Alfa owner and chef Joe Hunt has begun cooking up nice mexican seitan dishes on norris street in fishtown to name a few.Check out the web for more locations and eat well be well.Adios Michaelsseitan.com

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