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The Cheat Sheet: Brunch at Kraftwork

Posted by Jason Sheehan on January 12th, 2012

Over at Be Well Philly, the calorie police have taken aim at brunch, this time telling you how to get through an early weekend meal at Kraftwork without busting out of your jeggings. Dig it:

It’s so easy to overdo it at brunch. Think about it: It’s not the kind of meal you eat everyday, so when you do, your brain sits there and hollers, “Pancakes! French toast! Extra syrup! Splurge, splurge, splurge!”

Actually, my brain sits there and hollers for french toast and extra syrup pretty much every day. And there aren’t many food items that I don’t believe would be vastly improved by being wrapped in a pancake. But for those of you who actually give a damn about your health and waistlines, The Cheat Sheet has several suggestions (including huevos rancheros and a curried tofu scramble!) for ways to under-do it at Kraftwork’s brunch.

The Cheat Sheet [Be Well Philly]

Kraftwork [Official website]

 


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    • Tex

      Maybe if you bribe the waiter with $50 you can get all the french toast and syrup you want:

      A Denver restaurant manager alleges former Denver Westword food critic Jason Sheehan tried to bribe his staff for a table.

      http://denver.eater.com/archives/2012/01/12/post.php#more

    • jay

      Is this a big deal? I would think as long as Jason Sheehan isn’t being offered bribes by the restaurant, trying to offer money so that you can see what it’s like to review a restaurant on their busiest night is not the worst idea.

      Maybe it shows a little lack of planning on Sheehan’s part but hey, we were all young and poor planners once. Why on earth were you looking at Denver eater?

    • Tex

      Not a big deal at all. Just a little dig. And someone bribed me $50 to read eater-Denver. (Actually, the general eater.com site links stories from all of its local affiliates. Sheehan’s name caught my eye.)