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Preview of Matt Levin’s Menu at Square Peg

Posted by Foobooz on January 20th, 2012

We have a preview of some of the dishes that chef Matt Levin will be offering at Square Peg on Walnut Street near Jefferson Hospital. Restaurateurs Barry Gutin and Larry Cohen are opening Square Peg in March.

Rest assured Levin-lovers, there is a poutine on the menu plus lots of other decadent dishes.

Lunch

Mac & Cheese “Grilled Cheese” with drunken tomato soup

Late-Night Turkey Sandwich with candied yams, cranberry relish and sage stuffing on a sweet roll

Dinner

Fried Chicken Tacos with coleslaw and black pepper caramel

Meat Loaf with 24-hour cooked onions and bacon-Heinz 57 marmalade

Daily Plates

Homemade Pierogies with fried onions, thyme, bacon and buttermilk

Korean Fried Chicken with gojujan chili sauce

Meatball Sandwich with Italian goat cheese served on onion-parmesan rolls

All Day Breakfast

French Toast “Sticks” Bananas Foster with coffee caramel

Breakfast Poutine, fried eggs, sausage gravy and crispy bacon

Sides

Collard Greens with ham hock; and Grilled Corn off the Cob with lobster butter

Square Peg
927-929 Walnut Street
215-413-3600


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    This entry was posted on Friday, January 20th, 2012 at 10:48 am and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • T-Mac

      I’m over it.

    • http://www.illysounds.com Will

      This is awesome! I’m digging the menu offerings so far and I LOVE poutine!

    • Nikole

      “Levin Lovers”? I hope that sarcasm.

    • Tex

      I wonder how Levin’s iphone reception will be at this location. If it’s substandard, he might actually have to cook.

    • Veritas

      How freakin 10-minutes ago is Matt Levin? It amazes me that people will still throw money at him to open restos, only to find out later that he is shockingly lazy in the kitchen and runs around with an attitude of entitlement while talking mad shit about some of the giants of the biz (Keller, Trotter). And seriously? Still using black pepper caramel on your savory dishes? Yawn. So over it. This one will eventually come to a grinding halt just like all the others. The question is just when.

    • Jo Jo beanie

      Corn?

      Does he realize it’s January

      Congrats levin

    • jay

      As a non-insider, I don’t really get the hate that Levin attracts (I get the hate that people like Starr/Garces get even if I don’t agree with it.

      Levin (or his people) makes delicious food that people seem to like at two different stops. He may not make it in the most cost effective manner (for customers at Lacroix and for owners at Adsum) but that’s not much of a reason to hate.

      He makes tasty food that I haven’t found in a lot of places, why would we want him not to be in a kitchen?

    • Checkrs

      Is Sarah Jessica Parker going to be a hostess?

    • barryg

      @Veritas, he’s been working with these restaurateurs for a while with their catering business I thought?

    • Ya

      Looks like the same bs food he tried
      Selling me at adsum. Put the bong down for one day and cook actual food.

    • FairmountFrank

      What are the prices, this stuff looks good to me. Stoner food.

    • James

      tick tock tick tock

    • Site

      This guy Levin is so stale! Unoriginal, weak cooking skills, lame style. If it weren’t for his gift of speaking about food to make restaurateurs actually think he knows what he’s doing, he would be the guy that puts the onions on your cheesteak at 3 in the morning at Geno’s!!

    • TasteShiller

      Hey Taste Tester, you are a real annoying shill.

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