Foobooz - Your guide to food and drink in Philadelphia
  • Neighborhoods

     
  • Get Our Newsletter

    Enter your email address and click Subscribe.
  •  
  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

  • Features

  • Opening Soon

  • Upcoming Events

  • Categories

  • Archives

  • Masthead

  • Fun Things To Do in Philly

  • Subscribe

Philly Cooks: Haiku Contest To Choose A Guest Judge

Posted by Jason Sheehan on January 30th, 2012

Come February 22nd, Philadelphia magazine is going to be pulling out all the stops with Philly Cooks–a full-bore food and wine event featuring the city’s best chefs, best booze and more. Before you ask, yes: There are Philly Cooks tickets on sale right now (at $75 a pop). But why shell out the green yourself when you can have a shot at not just eating for free, but joining our team of judges who will be choosing the night’s Best Entree, Best Appetizer, Best Dessert and Dish of the Year?

We have one spot open on the judging panel this year (for someone 21 or over), and all you have to do to be considered for this awesome responsibility?

Write us a poem.

A haiku, actually. Remember those from school? 17 syllables, divided into three lines of 5 syllables, 7 syllables and another 5 syllables. What could be easier? The subject for said haiku must be a restaurant review–good or bad–of any restaurant in Philly. Cleverness counts, as do both humor and seriousness. The job of judging is not one to be taken lightly, and neither is the job of haiku-reviewing. We’ll be taking submissions all week (in the comments section) and, come Friday, will announce a winner.

Oh, and for those of you who don’t win this coveted free trip to the trough, here’s the details about the event itself:

Philly Cooks
February 22, 2012
6:30 – 9 PM
33rd Street Armory and Drexel University
Tickets are $75 (must be 21+ with valid ID)

Philly Cooks [Official website]


    Related Tags: , ,

    Related Posts

    180 Responses to “Philly Cooks: Haiku Contest To Choose A Guest Judge”

    1. Hahri Shin Says:

      Chicken and Doughnuts
      korean fried is the best
      Federal Donuts

    2. Jason Sheehan Says:

      @Hahri

      That’s the idea. Nicely done. Two other things I should’ve added: The name of the restaurant can be used as the title (so therefore does not need to fit into the haiku body), and you can enter as often as you like–thereby upping your odds at awesomeness.

    3. alex Says:

      Zeppoli is LOUD!
      (Happiness from my belly
      can be ear-splitting.)

    4. alex Says:

      Khyber Pass: So great.
      Glorious Frozen Julep.
      Best. Brain freeze. Ever.

    5. Jenn Says:

      A night on the town
      A treat escape for dinner
      Moshulu for two

    6. Brian Says:

      “Modo Mio”

      Among hipster hell
      Italian mirage awaits
      Your own turista

    7. alex Says:

      Talula’s Garden
      Give me all the cheese you have
      And bring back pea soup.

    8. JVL Says:

      waited in long line
      audrey claire fig haloumi
      i brought my own booze

    9. alex Says:

      Most underrated?
      Clearly Fond BYOB
      Risotto greatness.

    10. Lacey Hagen Says:

      Ode to Jones

      A Starr-y night with
      blue devils and derby needs
      morning monkey bread

    11. Fidel Gastro Says:

      Texture abounds here
      Middle of nowhere bar, full
      Of Schroeder, sardines

    12. gijyun Says:

      a.kitchen makes up
      for all that Serafina lacks
      and so does Sbraga.

    13. Shannon Says:

      “Farmer’s Cabinet”

      Fifty hard-earned bucks
      to drink punch and nibble cheese
      bestride a barrel.

    14. gijyun Says:

      Woops:

      a.kitchen makes up
      for all Serafina lacks
      and so does Sbraga.

    15. Ben Says:

      Fill My Round Stomach
      Fois Gras, Pretzel, Hoagie, Stilly
      Decide Philly’s Best

    16. Ben Says:

      Fill My Round Stomach
      Fois Gras, Pretzel, Hoagie, Steak
      Decide Philly’s Best

    17. alex Says:

      How to do Zahav:
      Go with five other people
      Order everything

      (please note pronunciation: eve·ry·thing? ?[ev-ree-thing])

    18. diParma Says:

      They Come for Burgers
      But All I Really Want Is
      Pickled Vegetables.

      “Village Whiskey”

    19. Fidel Gastro Says:

      Thank poutine gods for
      Renaissance of Levin and
      Stoner food leanings

    20. Tex Says:

      Handy Nasty–go
      Eat its awesome dan dans now
      If Han will let you.

    21. Mands Says:

      “Shouts to Tien!”

      Laundry is washing.
      Do we wait until it drys?
      Must have Pho Hoa now!

    22. Tex Says:

      Vetri-so hard to
      Get table! Even Sheehan
      Couldn’t bribe his way.

    23. Lacey Hagen Says:

      Rum Bar

      Tuesday I am queen
      with a twenty, rum and apps
      y guapo hombres

    24. Tex Says:

      John’s in winter–roast
      Pork heaven, but the steaks! Worth
      The risk of frostbite.

    25. Kevin Says:

      Philly cooks event
      hope the food is really great
      industrial swill

      (a wine preview)

    26. shayne Says:

      “Fogo de chao”

      More than meats: the eye
      cannot digest the survey
      of Brazilian treats

    27. shayne Says:

      “rum bar”

      Ropa vieja–
      years of sumptuous flavor
      each bite, a story

    28. shayne Says:

      Who knew there were drinks
      at the old Village Whiskey?
      We’re here for the fries.

    29. shayne Says:

      Geno’s only knows
      and poor Pat’s knows where it’s at:
      Max’s relaxes

    30. Lyn Says:

      “Frankford Hall”

      tipsy Jenga joy
      the amber picnic gleams bright
      under/among starrs

    31. holly Says:

      Jonesin!

      Cravings are too strong.
      Mashed potatoes are delish
      JONES is amazing.

    32. Tex Says:

      Bahn you, bahn mi–we
      Must go to Q.T., and share
      Heaven on a bun.

    33. Tex Says:

      Pop pop, Pop Shop–no
      Buttons can hold your massive
      Plate of pancakes. Ah!

    34. Tex Says:

      At Cafe Lutecia

      Tomato bisque so
      Great, you’ve asked for recipe.
      Now run for your life!

    35. Lauren Says:

      Vedge

      To those who argue
      that veggies are not sexy:
      hit the dirt list, hard.

    36. Josh Says:

      The beautiful poetry of dining at Han Dynasty:

      My burning asshole
      says “No! More chilis?” Me: “Yum!”
      Wait–my asshole talks?

    37. Gale Wierzbicki Says:

      Barbuzzo

      Gay Gal’s Budino-
      I’ll Never Need Sex Again…
      Sweet Cream Orgasm.

    38. Amanda Says:

      Sabrina’s

      For munch, lunch, or a
      delightfully, decadent
      French toast-stuffed-brunch…yum!

    39. Melinda Van Niel Says:

      Talula’s garden
      sparkles with honey, brioche
      and that splendid cheese.

    40. AG Says:

      Han’s Dan Dan noodles
      Are saliva inducing
      A spicy delight

    41. Josh Says:

      Bibou

      “Overrated and
      stuffy French,” I lie. (Don’t steal
      my reservation!)

    42. Sometimes I prefer the sun Says:

      Percy Street

      Pork Cheeks, Deviled Eggs
      Food Coma from the “Lockhart”
      No more to be said.

    43. Gale Wierzbicki Says:

      Starr – your Disneyland
      of ho-hum food and glitzy
      theme spots make me wretch.

    44. Gale Wierzbicki Says:

      Hot Diggity

      Dogs so good, I want
      to detach mine and replace
      it with your Saigon.

    45. Gale Wierzbicki Says:

      Barbuzzo (part two)

      torture, anal rape,
      or Beiber – things I’d endure
      for a budino.

    46. Gale Wierzbicki Says:

      Han Dynasty

      Han and his dan dan –
      evil Chinese crack dealer
      has us by the balls.

    47. Gale Wierzbicki Says:

      FedNuts

      The donut nazi.
      wait. step left. pay. no talk……MORE???!!!
      …Yeah i don’t think so.

    48. Lunah Says:

      Oh, Dim Sum Garden.
      The hemispheres of my brain
      Have become dumplings!

    49. Dave Says:

      Koo Zee Doo

      Legit Portuguese
      Huge, tender portions of meat
      Save room for dessert

    50. Justin Says:

      Oh Han Dynasty
      Your Dan Dan noodles always
      handle me nasty

    51. Marie stone Says:

      Buddakhan

      Creamy spicy fluff
      Wasabi mashed potatoes
      On divine cloud nine

    52. CMF Says:

      “memphis taproom”

      fried pickle dream land
      a jillion bottles of beer
      hell yeah port richmond

    53. DMF Says:

      Zahav

      Try the smoked sable
      Solomonov is genius
      Visit it often

    54. DMF Says:

      10 Arts

      Their jalapeno
      margaritas and fish
      burgers make me cream.

    55. DMF Says:

      Marra’s

      Pizza is okay
      Rudest bitches work there
      Stay classy, Philly

    56. DMF Says:

      Ooops. Missed a syllable

      Marra’s

      Pizza is okay
      Rudest bitches working there
      Stay classy, Philly

    57. DMF Says:

      Pub on Passyunk East

      Why is it so dark?
      Do hipsters actually eat?
      cardboard seitan snacks

    58. DMF Says:

      Barclay Prime

      Myriad douchebags
      gorging on overpriced food
      Stay! We’ll eat elsewhere

    59. Dan Says:

      “Barbuzzo”

      A caramel treat.
      So salty and sweet. It is–
      BUDINOLICIOUS!

    60. Jim Says:

      Capital Grille

      Restaurant Week Rocks
      Cheaper prices for good food
      Saw Kris Humphries there

    61. SuperAmigo Says:

      SOUTHWARK

      Roasted Potatoes
      Nubile, eager aioli
      Tongue priapism

    62. Kate Harner Says:

      “Amada”

      Almost nothing that
      is sexier than a Whole
      Roasted Suckling Pig.

    63. Kate Harner Says:

      “Stateside”

      Give me liberty
      or give me Maple Glazed Pork
      Belly. No contest.

    64. ML Says:

      Zahav

      Oh Solomonov
      Slather me in your hummus
      Gives happy endings

    65. Kate Harner Says:

      “Osteria”

      Mark Vetri, Pizza
      Genius. Lombarda makes me
      all hot and bothered.

      (note: “genius” pronounced with 2 syllables, “jean-yus”)

    66. Shannon Says:

      “Garces Trading Company”

      Garces: sausage tease.
      Deep dish pizza does for now.
      Corkage fees are lame.

    67. Matt Says:

      “Vetri”

      Gnocci light as air
      Capretto and polenta
      LaBan softly weeps

    68. Liz S. Says:

      Heaven is Zahav
      Savory, unique, and warm
      Cauliflower Dreams

    69. Natalie Says:

      Vetri

      Spinach gnocchi like
      Verdant pillows in my mouth
      and salata bliss

    70. Matt Says:

      “Tryst”

      Bar below Walnut
      Perrier brings sexy back
      I’ll have a crab cake.

    71. jeff zeaman Says:

      Buddakan

      the best ever taste
      Is Crispy Calamari
      There is never waste

    72. jeff zeaman Says:

      The Palm

      Lobster Lobster Yum
      3 to 6 pounds to enjoy
      Don’t forget the Bib

    73. Natalie Says:

      Kanella
      The Cyprus breakfast
      A salty heaven on earth
      Food Network’s “Best Thing”

    74. Denys Davis Says:

      Pasta Lamar Wow
      Penne, lobster in cream sauce
      Reisha’s where are you

    75. Tex Says:

      Serafina throws
      Leftovers in its alley.
      Even the rats flee.

    76. Tex Says:

      On Sundays, I weep.
      What was here is gone, no more
      Place for Dutch Eating.

    77. Tex Says:

      Heaven is blue, it’s
      About to lose Blue Angel.
      Preemptive four bells.

    78. Tex Says:

      I never thought I’d
      Call an egg, some beef, a roll
      My own Paesano!

    79. Matt Says:

      “Marathon Grill”

      A family feud
      Marathon is on death watch

    80. Matt Says:

      “Marathon Grill”

      A family feud
      Marathon is on death watch
      Survey says “drop dead”

    81. Lola Says:

      Tashan’s too pricey
      when Tiffin will deliver
      eat at home naked

    82. Matt Says:

      “Geno’s Steaks”

      Joe Vento to God:
      “Is this heaven?” God replies:
      “No habla ingles”

    83. Matt Says:

      “Broad Street Diner”

      It’s back from the dead
      I hope they improved the food
      Not a place for ribs

    84. Matt Says:

      “Melrose Diner”

      Greasy spoon diner
      Everybody who knows goes
      Somewhere with good food

    85. Jessica Annas Says:

      La Locanda del Ghiottone

      Check out those mussels
      Mushroom crepes on nutmeg clouds
      Fiery BYO

    86. Jennifer Says:

      “Branzino”

      A GREAT BYO
      delicious osso bucco
      cliff lee lives right there

    87. Jennifer Says:

      “Villa de Roma”

      Italian Market
      Old school charm, carafes of wine
      Rocky would attest!

    88. Matt Says:

      “Morning Glory”

      Always a long wait
      For surly hipster waiters
      And homemade ketchup

    89. PJ Says:

      Yo Serafina!
      You had so much potential,
      but you missed the mark.

    90. PJ Says:

      MEME

      Oh sizzling mussels
      You are the subject of dreams.
      May I have you now?

    91. Matt Says:

      “a.kitchen”

      Sikora can cook
      Salad dressed in Aimee’s tears
      Bad karma tastes good

    92. Matt Says:

      “Adsum (RIP)”

      Their super poutine
      Was Levin’s “panty-dropper”
      Dads hide your daughters

    93. PJ Says:

      THE DANDELION

      Fish ‘n chips divine
      There is none that doth compare
      Even in England.

    94. ML Says:

      El Vez

      Salt lime ice straw yum
      Macho nacho to the face
      Booze makes Starr go round

    95. Jean Says:

      ZINC

      Paris chic bistro
      Moules frites, fromage, oui!
      Why travel by plane?

    96. Jean Says:

      MERCATO

      Italian market-
      inspired menu, love the taste!
      Wish they took charge cards.

    97. Monica Says:

      VIET HUONG

      Hot broth warming cheeks
      Slurpy love story pho me.
      Extra spicy lips.

    98. Monica Says:

      VIET HUONG

      Hot broth warming cheeks,
      Slurpy love story pho me.
      Extra spicy lips.

    99. Jeanne Says:

      Han Dynasty
      I dream of you weekly,
      Addictive Dan Dan noodles.
      Splendidly Sichuan!

    100. Josh Says:

      Amis

      What am I missing?
      “Simple and nuanced” bores me.
      Poor money value.

    101. Naren Says:

      Morimoto-san,
      Your prefecture is heaven;
      Please beat Bobby Flay.

    102. Naren Says:

      L’Angolo with you
      Wine our blood and tender beef
      Vibrant beating hearts.

    103. Matt Says:

      “Amis response”

      What are you missing?
      Swordfish meatballs, rice pudding,
      Pastas are divine

    104. Phil Ayshio Says:

      “foobooz”

      You used to be a
      Good site about foodie news.
      Now it is just suck.

    105. Kevin Says:

      Umami delight
      Wild mushrooms on toast with egg
      Sycamore Lansdowne

    106. Kevin Says:

      My home, Havertown
      so many dining choices
      every one pizza

    107. Kevin (the other one) Says:

      “So close, yet so far (Bibou)”

      Charlotte: Faire la bise
      Pierre: Pieds de porc au foie
      Me: Forgot my wine!

    108. Rachel Says:

      Drinkers:

      I can’t remember
      The last night that I was there.
      No really. Nothing.

    109. Rachel Says:

      Barbuzzo:

      I love pig popcorn.
      Not really popcorn at all.
      Midtown renaissance.

    110. Hahri Says:

      Federal Donuts

      Chicken and Doughnuts
      korean fried is the best
      sad face when all gone

    111. Hahri Says:

      Barbuzzo

      I have a lardon
      for lardo pizza today
      restaurant week sucks

    112. Hahri Says:

      Amis

      trattoria gem
      squid ink pasta delicious
      brad spence you da man

    113. Leeann Says:

      POD

      Pot stickers dumplings
      Delicious dinner in a
      Color changing pod

    114. Hahri Says:

      David’s Mai Lai Wah

      David my hero
      salt pepper chicken divine
      when eating late night

    115. Hahri Says:

      Oyster House

      aphrodisiac
      buck a shuck happy hour
      bow chica wow wow

    116. Hahri Says:

      Varga Bar

      brunch lunch dinner beer
      pin up ladies on the wall
      great no matter what

    117. Hahri Says:

      Hop Sing Laundromat

      why so secret yo
      please give me v.i.p. pass
      comes with fold service?

    118. Catherine Says:

      “Pumpkin”

      From farm to table
      vermont quail and moulard duck
      Ian’s food just rocks

    119. Hahri Says:

      Doma

      Ramen warms my soul
      sashimi dinner for two
      total buff hipsters

    120. Wendy Says:

      KISSO

      Orange and Black Room
      Bite sized raw food thats perfect
      Leaves me wanting more

    121. Hahri Says:

      Han Dynasty

      fire in the hole
      beef tendon in chili oil
      Sichuan peppercorn

    122. Hahri Says:

      Amada

      suckling pig roast
      chicharron gives me wet dreams
      a meal to die for

    123. Holly Moore Says:

      Cochon

      Pig ears and trotters
      Brains, cheeks, hearts and chitlins
      What’s left for scrapple?

    124. Hahri Says:

      Brauhaus Schmitz

      liter of spatan
      ein meterwurst i take on
      side of sauerkraut

    125. Hahri Says:

      Olive Garden

      authentic, really?
      Oh O.G. why you so bad
      My fault for going

    126. Hahri Says:

      PARC

      hurray brasserie
      people watching at its best
      drunk off bellinis

    127. liz Says:

      THE PRIME RIB

      SERVICE TO DIE FOR
      THE ATMOSPHERE CAN’T BE BEAT
      GO NOW DON’T DELAY

    128. Judith Says:

      haiku, actually. Remember those from school? 17 syllables, divided into three lines of 5 syllables, 7 syllables and another 5 syllables.

      Pub & Kitchen

      Churchill Prime
      Ministers Parliament, too.
      Pint for what ales you.

    129. Judith Says:

      Pub & Kitchen

      Churchill Prime
      Ministers Parliament, too.
      Pint for what ales you.

    130. BlackNTan Says:

      Victor bribes Sheehan
      Guest judge spot is “awarded”
      F**king travesty

    131. Holly Moore Says:

      Having just learned to count to seven:

      Cochon

      Pig ears and trotters
      Brains, cheeks, hearts and chitterlings
      What’s left for scrapple?

    132. Kevin Says:

      What a dilemma
      Great BYOs / crappy wine
      Thanks, PLCB

    133. Kevin Says:

      Two sides of a coin
      great BYOs / crappy wine
      thanks, PLCB

    134. Jessica Annas Says:

      Chloe

      Mulberry’s neighbor
      Fire-charred Caesar salad
      OC secret treat

    135. Hannah Says:

      Farmer’s Cabinet

      Good luck with your rent.
      Salty food! snarky waiters!
      You won’t be here long.

    136. Hannah Says:

      Cafe Soho

      Your decor: disco?
      Your fried chicken: expensive.
      Your secret: twice fried!

    137. Hannah Says:

      Osteria

      Pizza! Tears of joy
      Then tears of sadness, when I
      realize it’s all gone.

    138. Hannah Says:

      Nomad Pizza – Philly

      Wow! Five Yelp reviews?!
      How? You’re not even open!
      Guess that pizza’s good!

    139. Hannah Says:

      Supper

      Scene of my first date…
      Thanks for joining two foodies
      over farm fresh food!

    140. ML Says:

      Parc

      cheese plate and foie gras
      watch for flying baby carts
      Westminster on rit

    141. Moon Says:

      Percy Street

      Oh so many cans
      With those exquisite smoked meats
      Finger-lickin’ good

    142. Rachel Says:

      Garces Trading Company:

      I love Jose’s brunch.

      And if I forget wine, the

      store is right there.

    143. Rachel Says:

      Watkins Drinkery:

      Bars on the windows

      Won’t keep me from my game meat.

      Or a Founders beer.

    144. Rachel Says:

      Distrito:

      Your guacamole

      And VW seating is

      worth the trolley trip

    145. PJ Says:

      a.kitchen

      Witness chef magic
      Octopus with fruit, sublime
      Two glasses of wine

    146. JVL Says:

      Sabrina’s french toast
      wish you had reservations
      barking Chihuahua

    147. Lindsey Says:

      Distrito – an ode to modern Mexican food

      Kobe beef tacos
      Guacamole sans onions
      Get in my belly!

    148. Lindsey Says:

      PYT

      Never got our check.
      Wonder if she got a tip.
      Would not go again.

    149. Lindsay Says:

      “John’s Roast Pork”

      Hurry and order!
      Mobsters, Suits, Fathers, and Sons
      It’s fine my hands smell

    150. Lindsay Says:

      “Fond BYOB”

      Cozy and comfy
      Foi gras poured tableside, oui!
      Rich and flavorful shortribs

    151. Lindsay Says:

      “Dim Sum Garden”

      Under the o’er pass
      Slurp, lick, and chew down the list
      And pay with shrapnel

    152. ML Says:

      El Vez has the dips
      Guacamole on my chips
      And ‘ritas for sips

    153. Alan Says:

      “Federal Donuts”

      Lavender torus
      won’t linger; making way for
      poultry in motion

    154. ML Says:

      The Plough and the Stars
      Stools by the fire are small
      Make me feel so tall

    155. ML Says:

      Worst Veggie Burger
      The Continental wins that.
      Can you say “processed”?

    156. baa305 Says:

      Meritage

      Crispy Chicken Skin
      Fine Technique and Great Flavors
      Girl chefs rock my world

    157. Lindsay Says:

      “South Philly Tap Room”

      Stoner chef done good
      Yuengling ‘mater soup, grilled cheese
      Awesome beer choices

    158. baa305 Says:

      Le Viet

      Pho Appetizer
      Spring Rolls and Fish Sauce, Oh My!
      Refined Viet Food

    159. ML Says:

      Want some good au jus?
      Nodding Head’s the place for you.
      The fries are great too!

    160. baa305 Says:

      Pho 75

      Hey Mother Pho Ga
      No Frills Fresh Beef Noodle Soup
      Get the iced coffee

    161. Lindsay Says:

      “Sampan”

      Best happy hour
      Chatter, street art, and dumplings
      Fish bowl with 8 straws

    162. ML Says:

      Karma: Empty seats.
      Old City Indian treats
      No wait and great eats!

    163. Raymond Says:

      Pasta lovers dream:
      Liver rigatoni and,
      Wild boar candele.

      Trumpet mushrooms sound,
      announcing the arrival,
      of francoboli.

      Pizza lombarda,
      Give me your cotechino,
      and I’ll never stray.

      Anticipation…
      Succulent fiorentina,
      Savory heaven.

      Torpid, contented,
      I’ve broken resolutions,
      for your budino.

      James Beard was not wrong,
      I applaud deft Chef Michaud,
      on Osteria.

    164. Alan Says:

      POD:

      where’s my hot towel?
      empty conveyer trudges on
      green tea with sugar?

    165. ML Says:

      La Scalla’s – Philly
      Grilled Polenta Perfection
      Sans or with Mushrooms

    166. Megan Says:

      Village Whiskey:

      Mmm burgergasm
      you’re a gateway drug for
      vegetarians

    167. Jane Says:

      Tria:

      Stinky cheese…yes please!
      Small space, small plates…less is more
      Only corks get screwed

    168. Jane Says:

      Pat’s King of Steaks:

      Children of the night
      Carnivorous with hunger
      Cheesesteak through the heart

    169. Jane Says:

      Osteria (pizza):

      Listen up, home slice
      Others fall like dominoes
      humbled by your pie

    170. Matt Says:

      “Marathon Part Deux: Groundhog Day”

      Lunch-time eviction
      Marathon’s business model:
      Just keep on scratchin’

    171. Matt Says:

      “Zahav”

      Means gold in Hebrew
      Take your shiksa for a date
      You’re sure to get laid

    172. Jane Says:

      Tinto:

      Blue, veiny and hard
      or pungent, soft and weepy
      I would tapas that

    173. Amy Says:

      Oh my, Oyster House
      Lobster roll, so decadent.
      But a Vetri price?

    174. mmgth Says:

      “Chickie and Pete’s” (South Philadelphia)

      Cold cavern/cold beer
      Crab legs/garlic butter sauce
      Sunday afternoon

    175. Jane Says:

      Memphis Taproom (Fried Kosher Dills):

      Battered, not abused
      This pickle gives me goose bumps
      Don’t dilly dally

    176. Matt Says:

      “John’s Roast Pork”

      Best cheesesteak in town?
      Let’s go to John’s for a steak!
      Goddamit they’re closed

    177. JVL Says:

      Thirteenth Barbuzzo
      creamy sheeps milk ricotta
      pan seared brussels sprouts

      one dollar tacos
      salted rim margaritas
      El Rey happy time

      franklin bar cocktails
      there is an egg in my drink
      salt and bitter truth

    178. GKM Says:

      “Vegan Girl with a Black Heart”

      Black-hearted vegan
      how I thought you were the one
      two worlds colliding

      Tough choices between
      me? in search of meat to eat
      but you would have none

      You missed the return
      Resurrection fried chicken
      honey glazed sweet love

      And burger battles
      Village Whiskey, P & K?
      Parliament. Churchill.

      Grindcore House is great
      Royal Tavern sloppy joes
      Blackbird slices bliss

      Goodbye Horizons
      but Vedge has risen forefront
      R.I.P. our love

      Fatality came
      when you refused Fed Donuts
      front page NY Times

      I hate on seitan
      Broken hearted left alone
      My meat, she won’t eat

      Found a new love now
      meals now filled with beef and pork
      But I want your buns.

    179. Xtian Says:

      Barbuzzo

      Budino be damned
      what it’s really all about?
      crispy brussel sprout

    180. Jen R Says:

      “Tequilas”

      Went out with the guys
      Ate them under the table
      Food. Was. Amazing!

    Leave a Reply

    Comments Policy: We welcome and encourage thoughtful comments. What we don’t want (and reserve the right to remove) are impersonators or comments that are personal attacks, violent threats, or flat-out offensive. In other words, be respectful of our online community and contribute to an engaging conversation.

     
    Loading Images
    philly-cooks-after.gifMercato-Lunch.gifRittenhouse Row Spring Festival.JPGWin Dinner for Two.JPG