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Tonight: Make It Midtown Village

Posted by Foobooz on January 30th, 2012

Tonight we dial up the Corner for your Restaurant Week dining pleasure. Plenty of comfort food extras from chef John Taus.

If you’re rejecting Restaurant Week tonight then how about Vedge, which even if you’re a dedicated meat-lover should not be ignored.

Check out Flyer Flow at the bottom of the page for some Valentine’s Day suggestions.


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