Chef Kevin Sbraga is hosting winemaker Agostino Lenci of Fattoria di Magliano, Maremma, Tuscany tomorrow night for a special wine dinner at Sbraga.

The dinner is $75 per person and includes the wine. Space is limited and Sbraga will be offering two seatings, 6 p.m. and 8:30 p.m.

Smoked Gnocchi . Squash . Kale . Guanciale . Sage . Brown Butter
“heba” – Morellino Di Scansano
85% Sangiovese, 15% Other Native Varietals

Rabbit . Lemon Polenta . Olive . Trumpet Mushooms . Capers . Oregano
“sinarra” – Igt Rosso Della Maremma, Toscana
95% Sangiovese, 5% Petite Verdot

Veni Son . L Ent I L S . Dat E S . L Icorice . Brus S E L S Sprout S . Haz L Enut S
“perenzo” – Igt Rosso Della Maremma, Toscana
100% Syrah

Robiola Roche T Ta . P Ear Mo S Tarda . Walnut Rai S in Bread
“pagl Iatura” – Igt Verment Ino De L La Maremma, Toscana
1 0 0 % Vermentino

Reservations are still available. Call 215-735-1913 to make your reservation.

Sbraga [Official Site]