Posted by Foobooz on March 9th, 2012
As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers a special tasting menu highlighting an ingredient. Tuesday, March 13th the ingredient is beef and the following Tuesday Chip Roman will be doing a menu putting the spotlight on lamb.
The Tuesday tasting menus include four courses for $45.
Blackfish Conshohocken March 13th Beef Tasting
smoked beef tartare, roasted tomato, pickled garlic, mache
charred flat iron, peanut noodles, beef sauce
beef shank cassoulet
dark chocolate cremeux, pistachio
Blackfish Conshohocken Mar 20th Lamb Tasting
lamb sweetbreads, bbq eggplant, balsamic ginger froth
poached salmon, arugula, mustard, lamb vinaigrette
cherry crusted lamb loin, bacon, chestnuts, caramel
white chocolate cremeux, blood orange, coffee, hazelnuts
Blackfish Events [Official Site]