As Trey Popp hammered home in his recent revisit to Blackfish, Chip Roman is still bringing it at his Conshohocken BYOB. Every Tuesday Blackfish offers a special tasting menu highlighting an ingredient. Tuesday, March 13th the ingredient is beef and the following Tuesday Chip Roman will be doing a menu putting the spotlight on lamb.

The Tuesday tasting menus include four courses for $45.

Blackfish Conshohocken March 13th Beef Tasting

smoked beef tartare, roasted tomato, pickled garlic, mache

charred flat iron, peanut noodles, beef sauce

beef shank cassoulet

dark chocolate cremeux, pistachio

Blackfish Conshohocken Mar 20th Lamb Tasting

lamb sweetbreads, bbq eggplant, balsamic ginger froth

poached salmon, arugula, mustard, lamb vinaigrette

cherry crusted lamb loin, bacon, chestnuts, caramel

white chocolate cremeux, blood orange, coffee, hazelnuts

Blackfish Events [Official Site]