Posted by Jason Sheehan on March 30th, 2012
You know what that is? That’s a cheesesteak…in eggroll form. Why? Because why not, man? Why not, in this city obsessed with sandwiches, that is identified so much with the cheesesteak, the hoagie, the roast pork sandwich, should someone not get it in their head to go just a little bit outside the box and find a way to deep-fry a cheesesteak?
A list of freak-ass, bizarro-cheesesteaks was just one of the cool thigs we had for you on Foobooz this week. But for those of you who spent the past few days living in a hole, here are some of the other things you might’ve missed.
Philly’s Non-Traditional Cheesesteaks From eggroll to lobster
2012 Chef Invitational Duck Dinner At Bistrot La Minette One hand grenade, rolled into this kitchen at the right time, could set back cuisine in Philly for decades
The Boilermaker Opens And the crowd goes INSANE
Federal Donuts, In Song The fried-chicken-and-donut palace gets immortalized in a fan rap
SquareBurger Opens For The Season A true sign that summer is on the way
Tommy Amorim: Wiener Champion Click and see why…
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