On Friday, April 13 Greensgrow Farm will host its fourth annual Whole Hog head-to-tail feast. The event will be held in the Philadelphia Brewing Company tasting room. This year’s feast will feature an expansive buffet menu from restaurants from the river wards and beyond. Each restaurant will include vegetarian options and dessert in addition to parts of the hog.

Participating restaurants include:

The meal will be accompanied by some of Philadelphia Brewing Co. beers on tap, wine, and live rockabilly band, the Delco Nightingale.

Tickets are $75 per person ($50 for new and returning CSA members). Funds raised go to support the maintenance and operation of the Greensgrow Community Kitchen. The Community Kitchen fosters the growth of local businesses involved in developing and preparing food for resale. Additionally, the kitchen serves as the distribution point for Greensgrow’s low-income CSA initiative and hosts a variety of educational food-related workshops throughout the year.

Whole Hog Tickets [EventBrite]
Philadelphia Brewing Co. [Official Site]
Greensgrow Farm [Official Site]