Posted by Foobooz on April 16th, 2012
This week’s tasting menu at Matyson is all about crab. Enjoy crab in soup form, as soft shells and as part of a surf and turf. Matys0n’s tasting menu is offered Monday through Thursday for $45 per person.
Matyson has also announced that starting this Sunday, the Center City BYOB will be offering brunch. Look for the menu later today.
37 South 19th St, Philadelphia, PA
- Kick Off Soft-Shell Season With a Bang
- Lobster Mania At Matyson
- Eat Like a Chef
- All Week: Tweek Out at Matyson
- Matyson & Moore Wine Dinner
- “Long Live Foie Gras” Menu This Week at Matyson
- Tonight: Lobster Mania
- This Week, It’s a Best of Matyson Tasting Menu
- Matsyon Founders Setting Up Shop In California