We’re into week two of #FoieFridays with a growing group of Philadelphia restaurants offering special $10 foie gras dishes on Fridays in June.

The event is in response to the imminent outlawing of foie gras in California. Here’s the list we have so far. Chefs, please email us at tips@foobooz.com for with your additions.

More background on Foie Fridays

Brauhaus Schmitz

Potato and foie gras soup with rye and thyme croutons.

Ela

Spiked foie gras Stewart’s Root Beer float.

Interstate Draft House

Foie gras torchon with pickled vegetables and cucumbers, and a kumquat sorbet.

Le Virtu

Foie gras raviolini with charred radicchio, thyme butter, and mosto cotto as an appetizer for $10 or as a meal for $20.

London Grill

“Menage a Foie”–Seared Foie Gras, Pastrami-Cured Foie Gras, and Foie Gras Ice Cream.

Opa

Torchon of foie gras poached in retsina, a Greek wine, topped with cherry marmalade.

Sbraga

For $10 you can add a 2oz. torchon of foie gras to any dish.

Sonata

Seared Foie Gras with Cashews, Brioche Puree and Black Currant Jam.

Stateside

Foie gras terrine with homemade rhubarb jam, almonds candied in foie gras fat, and grilled bread.

Supper

Chartreuse-cured foie gras torchon with buttermilk granita, sweet peas, strawberries, and rye crumble.

Time Restaurant

Foie Tacos with pickled candy stripe beets and walnuts.

Valanni

Foie gras eggs benedict.

Vintage Wine Bar

Seared Foie, pain perdu, tomato marmalade, blackberry gastrique.

Follow Foie Fridays on Twitter, #FoieFridays