Summer Menu at Meritage
Executive chef Anne Coll has launched a new summer menu at Meritage. The menu will be in a casual format with affordable seasonal items and a specialty items section including bites like Korean Fried Pig Tails and Foie Gras Ravioli.
Meritage Summer Menu
BITES
Pan-fried Pork Dumpling 4
Calamari, gojuchang, sesame, scallion 7
Fried Oysters, siracha aioli 6
Pickled vegetables 3
Spring pea Hummus, mint, rosemary and garlic cracker 4
Deviled Verbena Farm Eggs, bacon infused trout roe 5
Chicken Liver Mousse Crostini, onion confiture 4
VEGETABLES, SALADS, GRAINS
Farm greens, roasted beets, Rogue Blue Cheese, cashews, lemon thyme vinaigrette 8
Marinated Beets, goat cheese, mint 8
Hot House tomatoes, black olive basil vinaigrette, house made mozzarella, shaved cucumber 11
Sautéed green beans, pickled onion, crushed peanuts, Vietnamese vinaigrette 7
Roasted zucchini, yellow squash, tomato, black olives, basil, feta cheese 8
Lentil quinoa salad, mint, snow pea, lime vinaigrette 7
SPECIALTY ITEMS – HEAD TO TAIL
Foie gras Ravioli, summer truffle butter, herbs 7
Korean Fried Pig Tails 6
Pan Fried Sweet Breads, peas, mushrooms, yuzu brown butter 12
Pied de Cochon, honey, rosemary mustard, pickled red cabbage 5
Grilled Duck Hearts, sherry soy dipping sauce 6
FISH
Sautéed Octopus, chorizo, crispy chickpeas, summer squash, smoked paprika 13
Seared Tuna, watermelon, cucumber, mint 12
BlueBayMussels, kaffir lime curry sauce, cellophane noodles 12
Roasted Verlasso Salmon, curried cauliflower puree, herb puree 17
Seared Diver Scallops, tempura zucchini blossom, potato garlic puree, fiddlehead ferns 18
Miso Glazed Spanish Mackerel, snap peas, baby carrots, basil puree 17
MEAT
Grilled Quail, braised local collards, lavender soy honey, crispy cheddar polenta 13
Braised rabbit, green olives, artichokes, coconut citrus polenta 14
Spring Lamb Chops, asparagus custard, peas, asparagus, mint chutney 17
Pork Chop Milanese, hothouse tomato salad, pickled onion, farm egg 16
Short rib, toasted brioche, chili sauce, Kim chi, sesame slaw 12
Amish Chicken, cauliflower, new potato, carrot, snap pea, rosemary, lemon jus 17
Hangar Steak, sauce rendang, Swiss chard, crispy new potatoes 19
Roasted Hudson Valley Duck Breast, brandied cherries, sweet potato pudding 20
Full Summer Menu [Meritage]
Meritage [Official Site]