Doc Magrogan’s Oyster House is coming to 3432 Sansom Street in University City. It will be the fourth location of Dave Magrogan’s (Kildare’s, Harvest) oyster house concept.

Doc Magrogan’s will feature fresh seafood around the country and a raw bar with an array of east and west coast oysters. Executive Chef Karen Weinstein comes with seafood experience at several New York restaurants. Specialties will include:

• Miso Marinated Halibut
• Grilled Swordfish Caponata
• Wood Grilled Filet
• A “Simply Grilled” section will feature hand-selected fish, wood-grilled and brushed with herb gremolatta and served with roasted fingerling potatoes, truffle cauliflower and grilled asparagus.

Doc’s takes over the La Terrasse space on Sansom Row and is the first of two Dave Magrogan projects for University City. Magrogan’s Harvest (seasonal grill and wine bar) is opening later this year at 40th and Walnut in the former Marathon space.

Doc Magrogan’s Oyster House [Official Site]