Summer Menu at Bistrot La Minette

Posted by Aubrey Nagle on June 21st, 2012

This summer Bistrot La Minette has changed their entire menu. As of this Friday, and for the rest of the season, the menu will be nothing but Provencal cooking. This means that even the La Minette’s most popular dishes – including chef Peter Woolsey’s wife’s mac n’ cheese – will be removed from the menu. (But if you ask nicely Woolsey and co. will be happy to oblige your favorite dish.)

Some highlights of the menu include Burgundy snails in bone marrow and anchovies, a white wine-braised rabbit leg, and pan-fried frogs’ legs as well as classic Provencal ratatouille and Provencal-style braised beef. For dessert look for the peach bread pudding or a house-made ice cream.

Summer Menu [Official Site]
Bistrot La Minette [Official Site]

Bistrot La Minette
623 S 6th St, Philadelphia, PA

Related Tags: bistrot la minette, French, Peter Woolsey, Queen-Village, South-Street, Summer Menus

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