Summer Menu at Pub and Kitchen

Posted by Aubrey Nagle on June 21st, 2012

Pub and Kitchen has also recently updated their menu for the summer. Updates include Foie Gras Mousse en Terrine, scallop ceviche, chicken with toasted orzo (pictured) and a Hudson Canyon Swordfish entrée. But have no fear, classics like the Churchill and Parliament burgers remain untouched.

Pub and Kitchen [Official Site]

Pub & Kitchen
1946 Lombard St, Philadelphia, PA

Related Tags: gastropub, Graduate Hospital, Pub & Kitchen, Summer Menus

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