Posted by Foobooz on July 2nd, 2012
Trey Popp reviews Chef Matt Levin’s Square Peg and despite some great fried chicken, too much goes awry.
Levin has talent. I’ve tasted its fruits, elsewhere and (too rarely) here. But what ultimately ruins Square Peg is that it puts that talent—and its customers—at the mercy of something altogether more suspect: Levin’s judgment.
½ Star – Poor to Fair
Philadelphia Restaurant Review: No-brow Americana at Square Peg [Philadelphia magazine]
Square Peg [Official Site]
10th and Walnut St, Philadelphia, PA