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Father Son Bonding at NoBL

Posted by Aubrey Nagle on July 13th, 2012

On Monday July 16th chef Sam Jacobson and his father Bernard Jacobson will be cooking together throughout the night at North of Baltimore & Lansdowne.

Go on, say it with me: awwww!

In addition to the regular menu the father-son team will be cooking up specials like panzanella with chargrilled tuna and local tomoatoes; potato, pancetta, and caramelized leek frittata; and fennel, apple, and gorgonzola salad. To see Chef Sam and his dad bond for hours over a hot stove, make reservations here.

NoBL [Official Site]

NoBL
24 N. Lansdowne Ave., Lansdowne, PA 19050

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    This entry was posted on Friday, July 13th, 2012 at 12:00 pm and is filed under Events, News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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