The Yardley Inn Restaurant & Bar is  hosting a Russian River Beer Dinner on Thursday, July 19th and 7 p.m. The five-course, five beer, $95 per person dinner will feature dishes like grilled oysters and roasted pig paired with some of Russian River’s best and most sour beers. Chef Eben Copple’s menu will include produce harvested directly from the Yardley Inn’s Riverside Kitchen Garden.

Check out the full menu and pairings.

 MENU:

Fire roasted peppers from our garden, coriander seed, malt vinaigrette
Redemption

 Grilled oysters, cedar, herbs, citrus oils
Damnation

Tea smoked duck pot pie, nectarine, cinnamon basil
Sanctification

 Roasted pig, sour cherry marmalade, smoked baked beans, fresh horseradish
Supplication

Smoked prune chocolates, armagnac, citric acid
Consecration

 Yardley Inn [Official Site]