On Wednesday, August 1st Russet will be serving an all-vegetarian four-course BYOB menu for $55 using organic produce from Lancaster County farms. Members of the Lancaster Farm Fresh Cooperative will even be on hand to field questions and talk with guests.

This is the second of a series of dinners that Russet is holding to celebrate local growers. The next will be on Wednesday August 22^nd and honors the Steve Bowes Organic Family Farm.  

UPDATE: See the menu after the jump.

Amuse bouche

Canteloupe-cucumber gazpacho, with almonds, extra virgin olive oil, and cilantro

First Course

Marinated heirloom tomatoes, with “laughing lindy” cheese, crostini, and basil

Second Course

Corn tortellini, with stewed peppers, okra, and parmigiano-reggiano

Third Course

Eggplant zucchini biyaldi, with fennel confit and herbes de provence

Seasonal Dessert

Reservations for the vegetarian menu can be made by calling the restaurant at 215-546-1521.

Russet [Official Site]