Comments on: Solomonov Adding Chef’s Counter to Zahav

By: Tex

Tex — Sat, 21 Jul 2012 17:44:54 +0000

@suburbanite it is 4 seats 2 nights a week.
It isn’t going to make the whole restaurant any harder to get into and those 4 seats only reflect desirability because they are statistically tiny compared to the dining population.

By: Suburbanite

Suburbanite — Fri, 20 Jul 2012 23:29:23 +0000

Pretty awesome, now it’s gonna be as hard to get a reservation as Talulas Table!

By: Zahav

Zahav — Wed, 18 Jul 2012 18:52:38 +0000

Shut It: You’re in if you want it. Email us at counter@zahavrestaurant.com

By: Guest

Guest — Wed, 18 Jul 2012 18:52:08 +0000

Do Jacque Strapp & Buckethead always coordinate their posts?

By: brian

brian — Wed, 18 Jul 2012 18:32:27 +0000

Do Jacque Strapp & Buckethead always coordinate their posts?

By: diParma

diParma — Wed, 18 Jul 2012 18:21:04 +0000

Another valuable tasting menu added to an already attractive menu of tasting options (Ta’yim, Mesibah). Vetri has it all wrong.

By: Jacque Strapp

Jacque Strapp — Wed, 18 Jul 2012 18:03:36 +0000

Oops, sorry for the double-post..

By: Jacque Strapp

Jacque Strapp — Wed, 18 Jul 2012 18:03:13 +0000

“After all, where else can you have a four-bell winning chef personally cook for you for under $100.”

Bibou.

By: Buckethead

Buckethead — Wed, 18 Jul 2012 18:02:08 +0000

“After all, where else can you have a four-bell winning chef personally cook for you for under $100.”

Bibou.

By: Shut It

Shut It — Wed, 18 Jul 2012 17:04:25 +0000

Wow, an affordable high end dinner I’ll never be able to get a reservation for.