It’s tomato season and Supper owner and executive chef Mitch Prensky is collaborating with Bistrot La Minette’s Peter Woolsey on a tomato dinner on August 22nd and 23rd. On the Wednesday the special menu will be offered at Supper and the next night Prensky and Woolsey will be cooking it at Bistrot La Minette.

The dinner consists of four-courses for $35, $50 with wine pairings.

Supper & Bistrot La Minette Tomato Menu*

Amuse Bouche (Chef Peter Woolsey, Bistrot La Minette)
Heirloom Tomato Tarte Paysanne, crème fraîche, Dijon mustard, corn sauce

First Course (Chef Mitch Prensky, Supper)
Green tomato salad, goat ricotta, strawberry, Benton’s country ham, spicy popcorn
Tomato Water Cocktail Tomato water and sparkling Domain Rosier Crémant de Limoux  

Second Course (Chef Woolsey)
Tomato terrine, rouget, olives, aged balsamic, black olive oil, mâche
Mont Tauch La Griffe Picoul de Pinet Picpoul Blanc, Languedoc

Third Course (Chef Prensky)
Michelada dusted lamb neck, tomato posole, green onion mint rajas. yellow tomato crema
J. Vidal-Fleury Crozes Hermitage Sryah, Rhône

Dessert (Chef Woolsey)
Caramelized puff pastry, caramel tomato confit, basil pastry cream, purple Cherokee sorbet,  hazelnut brittle, caramel sauce
Domaine Cazes Muscat de Rivesaltes Languedoc

Mignardise (Chef Prensky)
Salted tomato caramels

* Supper beverage pairings will differ.

Tomato Dinner [Bistrot La Minette]
Supper [Official Site]