http://philadelphia.foobooz.com/2012/08/13/talking-foraged-herbs-with-walter-abrams-of-le-bec-fin/ Philadelphia's Authority on Food, Drink & Deals Wed, 22 May 2013 02:33:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://philadelphia.foobooz.com/2012/08/13/talking-foraged-herbs-with-walter-abrams-of-le-bec-fin/#comment-300391 meadowsandore Tue, 14 Aug 2012 19:28:29 +0000 http://philadelphia.foobooz.com/?p=69501#comment-300391 The yellow mellilot is foraged from a gorgeous hill top organic farm in western New Jersey. (Also it is been widely used by top chefs in the UK and Northern Europe. They advise that it is important to professionaly dry it appropriately.)

]]> http://philadelphia.foobooz.com/2012/08/13/talking-foraged-herbs-with-walter-abrams-of-le-bec-fin/#comment-297991 jlg Mon, 13 Aug 2012 19:04:11 +0000 http://philadelphia.foobooz.com/?p=69501#comment-297991 This didn’t answer anything about where this stuff is ‘foraged’ from. Am I the only one picturing cattails yanked from the swamps around Newark?

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