Now through Labor Day Kris Restaurant is showcasing the season’s best Jersey tomatoes in a four-course menu. For just $24 guests can taste chef Kristian Leuzzi’s whole menu, or diners can get an individual dish a la carte for $6. To pair with the meal Kris will be selling Tenuti Collesi Imper Ale Rossa, a red ale from the Italian microbrewery, for $12.

Read on for the full menu.

Dinner $24

Salt Cod and Jersey Tomato Carppaccio with Pickled Red Onion
Jersey Tomato Bruchetta with Pan Seared Dry Scallop
Baked Rigatoni featuring Jersey Tomato, Scamorza, Local Zucchini and Fresh Basil
Chicken Cutlet Milanese with Lemon Aioli, Jersey Tomato Salad, Dandelion Greens

For reservations call 215-468-0104.

Kris Restaurant [Official Site]