Posted by Aubrey Nagle on September 4th, 2012
The first of the fall menus is in: Marigold Kitchen has released its latest menu, full of autumnal ingredients like sweet potatoes, beets, and more. Highlights from the menu include coffee fried sweetbreads, a Painted Hills’ filet of beef with foie gras, beets, pears, and arugula, plus zucchini donuts. The beginning of the season has us itching for the leaves (and menus) to change.
Also, as of September 1st Marigold Kitchen’s latest iteration turns three years old. Happy anniversary, Marigold!
Heirloom Tomato Salad
Watermelon, Mozzarella, Basil, Lavender, Quinoa-Pine Nut Praline Powder 14.
Head Cheese Terrine
House Pickled Local Fruits & Vegetables, Toasted Baguette, Braised Mustard Seed 14.
Salad of Mixed Lettuces
Today’s Farmer’s Market Vegetables, Lemon-Poppy Seed Cake Croutons, Peaches, Goat Cheese, Buttermilk Dressing 11.
Red Snapper Tartare
Microfruit Salad, Miso Vinaigrette, Tobiko, Jellied Lemongrass 18.
Liquid Croquette, Foie Gras-Mushroom Tamale, Black Bean Salad, Cotija Ice Cream, Salsa Verde 14.
Pennsylvania Rainbow Trout “Nicoise”
Fingerling Potatoes, Baby Artichokes, Green Beans, Chorizo, Watercress Puree 12.
Duck Egg “Carbonara”
House-Made Goats’s Milk Ricotta, Squash “Noodles,” Pancetta 14.
Coffee Fried Sweetbreads
Cauliflower-Saffron Puree, Iranian Pistachios, Cherries, Lentils, Yogurt, Port 16.
Wild Caught Halibut
Farro Tabbouleh, Charred Tomato-Petite Bell Pepper Salad, Cucumber Consommé, Dill Oil 38.
Parmesan Broth, English Peas, Pancetta Lardoons, Wild Mushrooms, Puffed Scallop 38.
Corn Succotash, Charred Scallions, Eggplant-Tomato Puree, Tarragon 34.
Seared Breast, Fried Thigh, Biscuit, Sweet Potato, Country Gravy, Baby Vegetables, Puffed Cockscomb 32.
Painted Hills’ Filet of Beef
Turnip-Horseradish Puree, Seared Foie Gras, Baby Beets, Pear, Arugula, Caramelized Onion Pudding 42.
Seared Tenderloin, BBQ Belly, House Made Andouille, Creamy Hazelnut Polenta, Broccoli Rabe, Fig Jam, Slaw 36.
Ice Wine Peaches
Olive Oil Cake, Peach Ice Cream, Fried Cheesecake, Ginger Tuile 9.
In Various Forms & Textures 9.
Trio of Dipping Sauces 9.
Chef’s Selection of Local Cheeses, Crostini, Spiced Pecans, Fruit Cake 12.
Marigold Kitchen [Official Site]
501 S. 45th St, Philadelphia, PA
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- Taking Marigold South
- Marigold Does UCity Dining Days A Week Better
- Our Compiled List of #FoieFridays Participants
- Marigold Kitchen Does Away with A La Carte
- Modern Meets Classic At Marigold Kitchen
This entry was posted on Tuesday, September 4th, 2012 at 2:30 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.