Foobooz - Your guide to food and drink in Philadelphia

  • Neighborhoods

     

  • Features






  •  

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

  • Opening Soon

  • Upcoming Events

  • Categories

  • Archives

  • Masthead

    Editor
    Jason Sheehan
    Founder
    Arthur Etchells
    Advertising
    danielle@phillymag.com

  • Fun Things To Do in Philly

  • Subscribe

«
»

Matyson Introduces Suckling Pig Sundays

Posted by Foobooz on September 6th, 2012

Over the summer, Matyson offered Soft Shell Sundays and Lobster Sundays and now as fall approaches, they introduce Suckling Pig Sundays. The tasting dinner is just $35 per person and includes four-courses.

Sunday, September 9th, 2012
Suckling Pig Sundays
Crispy Skin Salad
Frisee, Asian pear, pickled carrot, togarashi honey
Herbed Polenta
Smoked tomato & pig ragu, ricotta salata
Slow Roasted Suckling Pig
Braised kale, corn, birch beer BBQ
Apple Crisp
$35 Prix Fixe does not include tax, beverage or gratuity
**Dietary restictions must be expressed in advanc

Matyson
37 South 19th St, Philadelphia, PA

    Related Tags: , , , ,

    Related Posts

    This entry was posted on Thursday, September 6th, 2012 at 11:15 am and is filed under Events, Food, News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    «
    »