In honor of Rosh Hashanah, the Jewish holiday which celebrates the new year, three Phialdelphia’s restaurants will be serving special menus.

London Grill will start serving their special menu on September 16^th at sunset through the length of the holiday until September 18^th. Chef Michael McNally’s three course fixed price menu will be $28 per person and feature courses like Matzoh ball soup, brisket, horseradish-crusted salmon, brick chicken, and family-style sides. The menu for any child 11 and younger is just $14.

From September 16th to 20th, Michael Solomonov’s Zahav will be serving a special $49 Rosh Hashana Mesibah dinner featuring  hummus with chanterelles, griddled honey cake and duck three ways. Rosh Hashana Mesibah Menu (PDF).

Meritage will also be serving up a Rosh Hashanah-themed menu served after the holiday on September 18^th through September 21^st. This five course tasting menu will be $45 per person.

Meritage Rosh Hashanah Dinner

Amuse Bouche

Leek & Spinach Fritter

1st Course

Honey Crisp Apple, endive, Pomegranate, almonds, orange, miso, honey vinaigrette

2nd Course

Chicken Consommé, petite matza balls, dill, parsnip

3rd Course

Roasted Striped Bass, beet cous cous, horseradish, preserved lemon

4th Course

Red Wine Braised Brisket, roasted carrots, onion confit, artichokes, potato garlic puree

5th Course

Spiced Honey Cake, Apricot Chutney

Reservations for all the dinners are strongly recommended. Make reservations for London Grill’s Rosh Hashanah dinner by calling (215) 978-4545. For Meritage call 215 985 1922 for reservations. For Zahav call 215-625-8800.