Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 p.m. Diners will be able to choose from four types of southern-style biscuits, sides like braised colards, barbecue and pork rinds. Homemade lemonade and sweet tea will also be on the menu.

Prensky experimented with the Scratch Biscuits over the summer at Night Market and the pop-up at the restaurant marks the return of Monday hours for the South Street restaurant. No reservations will be accepted for the pop-up.

Biscuits $8 each, two for $15 or three for $22

The Ol’ Black Water Biscuit
Cornmeal fried catfish, Iceberg lettuce, shaved red onion, sweet corn, crab mayo

The Pigscuit
Red curry glazed pork belly, pork rinds, daikon slaw, pineapple mayo, herbs

The Brisket Bisket
Slow cooked beef brisket, pickled cabbage slaw, horseradish buttermilk

The Whistle Stop Biscuit
Fried green tomato, pimento cheese, collard greens

Sides 6

Barbecued pork rinds
Red Devil mayo

Corn meal hush puppies
Bbq sauce

Pickled cabbage slaw

Braised collards

Scratch Biscuits [Supper]