Posted by Aubrey Nagle on September 12th, 2012
Starting Tuesday September 18th, chef Chris Kearse will begin serving a special weekly prix-fixe menu at Will. Each menu will be based around one particular ingredient and will be $45 per person. Kearse will also use a technique and/or flavor that pushes the menu beyond what might be expected at Will. “We’re going to be a little more adventurous with these menus, and really stretch ourselves in the kitchen,” said Kearse. “We’ll get to try new techniques, new flavor combinations, and give our guests a new experience.” The menu will only be available on Tuesday of each week.
The first menu’s theme will be based around Shellfish. For the full menu and list of future themes, read on.
Shellfish, Sept. 18th
Oyster en Gelee
Apple, Ginger, Champagne
Degustation of Mushrooms
Lobster Jus, Lemongrass
Chatham Cod Brandade
Pickled Mussels, Parsley, Potato
Lamb Neck, Eggplant, Squid Ink
Pot de Crème
Burnt Bread, Chocolate, Pistachio
September 18th: Shellfish
September 25th: Duck
October 2nd: Pumpkin
October 9th: Kennett Square Mushrooms
October 16th: Orchard fruit
For reservations call Will at 201-271-7683 or visit http://willbyob.com.
1911 East Passyunk Avenue, Philadelphia, PA
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