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Fluke Crudo With Lemon And Chives, On The Board Tonight At Amis

Posted by Jason Sheehan on September 18th, 2012

Chef Brad Spence, getting a jump on the nightly specials


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    This entry was posted on Tuesday, September 18th, 2012 at 3:05 pm and is filed under Food Nerd News, News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • Tex

      Thats just BORING.
      Whitefish with no flavor with olive oil and chives.
      Yumeee

    • Chef Brad Spence

      Thanks.. Now my dad thinks I’m boring too. I’m writing this from the Ben Franklin.

    • bob newhart

      get that lemon wedge off of there. learn how to cut chives too.

    • JW

      Would have looked better back in July. How bout champagne vinegar for the acid, and a Pumkinseed vinaigrette? The leaves are falling.

    • Disappointed

      Seriously, @bob newhart, the chives comment is spot-on. If you’re going to photograph your food, make it something you’re proud of.

    • darling

      did he steal this idea from other restaurant menus? I know they have a fluke crudo with lemon & chives @rittenhouse.

    • Sorrento

      ……….and who serves a lemon wedge with the middle pith still on. It sprays all over the diner. Cmon guys this is a Vetri restaurant.Really!!!

    • maf

      Aww…all these anonymous groundbreaking chefs telling us how great they are and how bad the Vetri team is. So cute. So Philadelphia.

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