http://philadelphia.foobooz.com/2012/09/19/on-eli-kulp-and-the-remaking-of-fork/ Philadelphia's Authority on Food, Drink & Deals Sun, 19 May 2013 04:06:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://philadelphia.foobooz.com/2012/09/19/on-eli-kulp-and-the-remaking-of-fork/#comment-458121 JKR Tue, 16 Oct 2012 16:27:10 +0000 http://philadelphia.foobooz.com/?p=89871#comment-458121 Went last week and it was excellent. Even the desserts.

]]> http://philadelphia.foobooz.com/2012/09/19/on-eli-kulp-and-the-remaking-of-fork/#comment-391181 John Dory Fri, 21 Sep 2012 16:24:10 +0000 http://philadelphia.foobooz.com/?p=89871#comment-391181 He very well may win one. A guy of his talent level in an already established joint. Should be great.

]]> http://philadelphia.foobooz.com/2012/09/19/on-eli-kulp-and-the-remaking-of-fork/#comment-390841 JA Fri, 21 Sep 2012 13:56:23 +0000 http://philadelphia.foobooz.com/?p=89871#comment-390841 Perhaps you can be the presenter when he wins his future James Beard award!

]]> http://philadelphia.foobooz.com/2012/09/19/on-eli-kulp-and-the-remaking-of-fork/#comment-389191 rory Thu, 20 Sep 2012 16:24:12 +0000 http://philadelphia.foobooz.com/?p=89871#comment-389191 roasting things in the ground/soil is a classic tradition of pit barbeque–it’s only crazy in that you don’t associate it with a restaurant. i am looking forward to the new menu tho.

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