Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for up to six people. The six courses are $75 with a $50 beverage pairing. From now until mid January Sbraga’s counter will be full of holiday themed dishes, including a Halloween Harvest, a Sbraga Thanksgiving with a take on Turduken and “leftovers,” and special dinners for Hanukkah, Christmas, and Three Kings Day.

Next on the menu after the current Back to School lineup is a healthy all-vegetarian menu including “Faux Carrot Pho” and cauliflower “steak.” The Veggies Only menu runs from October 1 to the 11. Check out the full menu along with the full Chef’s Counter schedule after the jump.

Veggies Only – October 1-11

FIRST
Golden Beet Gazpacho, Frozen Goat Cheese, Rye

SECOND
Ricotta Salata, Italian Long Hot Peppers, Tomatoes

THIRD
Falafel, Sesame Tzatziki, Cucumber Noodles

FOURTH
“Faux Carrot Pho” Rice Noodles, Bean Sprouts, Condiments

FIFTH
Roasted Cauliflower “Steak”, Curried Lentils, Fennel Chutney

SIXTH
Warm Walnut Cake, Acacia Honey Ice Cream, Poached Pears

Chef’s Counter Schedule

Veggies Only: October 1, 2012 – October 11, 2012

Breakfast for Dinner: October 15, 2012 – October 25, 2012

Halloween Harvest: October 29, 2012 – November 1, 2012

Philly Tailgate: November 5, 2012 – November 15, 2012

Thanksgiving Sbraga Style: November 19, 2012 – November 29, 2012

Hanukkah’s Festival of Lights: December 3, 2012 – December 13, 2012

Feast of the Seven Fishes: December 17, 2012 – December 27, 2012

Three Kings Day: January 3, 2013 – January 10, 2013

If you aren’t interested in these themed dinners, try Sbraga’s four course prix-fixe for $49 in the main dining room.

Sbraga [Official Site]