Posted by Aubrey Nagle on September 20th, 2012
Kevin Sbraga has planned some creative and festive tasting menus for his Chef’s Counter. Monday through Thursday the counter holds one seating a night for up to six people. The six courses are $75 with a $50 beverage pairing. From now until mid January Sbraga’s counter will be full of holiday themed dishes, including a Halloween Harvest, a Sbraga Thanksgiving with a take on Turduken and “leftovers,” and special dinners for Hanukkah, Christmas, and Three Kings Day.
Next on the menu after the current Back to School lineup is a healthy all-vegetarian menu including “Faux Carrot Pho” and cauliflower “steak.” The Veggies Only menu runs from October 1 to the 11. Check out the full menu along with the full Chef’s Counter schedule after the jump.
Veggies Only – October 1-11
Golden Beet Gazpacho, Frozen Goat Cheese, Rye
Ricotta Salata, Italian Long Hot Peppers, Tomatoes
Falafel, Sesame Tzatziki, Cucumber Noodles
“Faux Carrot Pho” Rice Noodles, Bean Sprouts, Condiments
Roasted Cauliflower “Steak”, Curried Lentils, Fennel Chutney
Warm Walnut Cake, Acacia Honey Ice Cream, Poached Pears
Chef’s Counter Schedule
Veggies Only: October 1, 2012 – October 11, 2012
Breakfast for Dinner: October 15, 2012 – October 25, 2012
Halloween Harvest: October 29, 2012 – November 1, 2012
Philly Tailgate: November 5, 2012 – November 15, 2012
Thanksgiving Sbraga Style: November 19, 2012 – November 29, 2012
Hanukkah’s Festival of Lights: December 3, 2012 – December 13, 2012
Feast of the Seven Fishes: December 17, 2012 – December 27, 2012
Three Kings Day: January 3, 2013 – January 10, 2013
If you aren’t interested in these themed dinners, try Sbraga’s four course prix-fixe for $49 in the main dining room.
Sbraga [Official Site]
- Sbraga Announces 2013 Chefs Counter Tasting Menu Schedule
- Mike Isabella at Sbraga for Guest Chef Dinner
- Kevin Sbraga Doing A (Belated) Top Chef Victory Lap
- Back to School Dinner with Kevin Sbraga
- Tuesday Prix Fixe Menus at Will
- Sbraga Is Now Open
- David Ansill’s Tasting Menus Go Nose-to-Tail
- Tasting Menus at Cantina & La Calaca Feliz
- New Menus at Sampan
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