Chef Kristian Leizzi has created a new menu for his Saturday and Sunday brunch at Kris from 10 a.m. to 3 p.m. The menu is full of Leizzi’s take on brunch classics like a pecan crusted brioche French toast and made to order frittatas as well as a modern version of classic Italian Giambotta (pictured above). The Giambotta stew is one of the many hearty vegetarian options along the brunch menu, which carnivores can add some meat into for a little extra.

Check out the full menu after the jump.

Brunch, Saturdays & Sundays 10am-3pm

Pasta Fagioli
Traditional Bean Soup, Smoked Bacon, Fresh Pasta 6

Crispy Polenta Fingers
Fontina Cheese Fondue 6
Vegetarian

Hummus Plate
Marinated Olives, Charred Artichokes, Grilled Pita 7
Vegan

Mediterranean Chopped Salad 
Arugula, Romaine, Radicchio, Cucumber, Tomato, Olives, Feta 8
Vegetarian
Add Grilled Chicken 4
Add Grilled Salmon 8

Grilled Flatbreads
Tomato, Basil, and House Blend Cheeses 8
Vegetarian
Hot Smoked Salmon, Arugula, Red Onion and Goat Cheese 9

Steamed Blue Bay Mussels
White Wine and Lemon or Tomato Broth 11
Add Linguine 3

Ricotta Ravioli
Pancetta, Peas, Light Tomato Sauce 13

Fettuccine
Sliced Garlic Olive Oil, Chili Flake, Escarole, Pine Nuts, Truffled Pecorino 14
Vegetarian

Kris Burger
Applewood Smoked Bacon, Fontina Cheese, Caramelized Onion, Fried Egg 12

“Gabagool” Burger
Housemade Capicola, Smoked Scamorza, Roasted Long Hots, Lemon Aioli 13

Chicken Milanese Sandwich
Parmigiano Crusted Chicken Cutlet, Baby Arugula, Roasted Tomato, Basil Pesto Aioli 11

Made to order Frittatas
Sausage, Broccoli Rabe, Ricotta, Tomato 9
Wild Mushroom, Potato, Spinach and Fontina 8
Vegetarian

Giambotta
Traditional Hearty Vegetable Stew, Poached Eggs, Grilled Bread 11
Vegan
Add two poached eggs 3
Vegetarian
Add roasted chicken 3
Add sausage 3

Sausage, Polenta, and Eggs
Fiorella’s Sweet Sausage, Sautéed Peppers and Onions, Baked Polenta, Fried Eggs 11

Steak and Eggs
Grilled Flat Iron Steak, Fried Eggs, Potato, Mushrooms, and Escarole Hash, Garlic Herb Butter 15

Pine Nut Crusted Salmon fillet
Roasted Asparagus, Crispy Potatoes 16

Nutella Crepes
Macerated Seasonal Fruit, Vanilla Bean Mascarpone 10

Pecan Crusted Brioche French Toast
Caramelized Bananas, Maple Butter 11

Ricotta Donuts
Cinnamon Sugar, Berry Compote 7

Kris
1100 Federal Street
215-468-0104
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