Craig LaBan Chats with Le Bec Fin’s Nicolas Fanucci

Posted by Foobooz on September 26th, 2012

“Restoring Le Bec Fin has taken a lot of thinking and advice. Le Bec Fin and fine dining are both classics, not a trend. It will never go away, like Channel or Jaguars. However, we need evolution in everything. Our team is all about evolution and collaboration.”

– Nicolas Fanucci to Craig LaBan in LaBan’s online chat

Le Bec Fin
1523 Walnut St, Philadelphia, PA

Related Tags: Craig LaBan, Le Bec Fin, Nicolas Fanucci

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This entry was posted on Wednesday, September 26th, 2012 at 4:25 pm and is filed under Food Nerd News, News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Daniella

I’m sure the french man meant “Chanel”
Tex

George Perrier wouldn’t have screwed that up. Ghost of George Perrier 1, Nicolas Fannuci 0.
http://www.cowbird.org John

Unless he legitimately was referring to the now-defunct chain of hardware stores: http://en.wikipedia.org/wiki/Channel_Home_Centers
Michael G

I commented on that during the chat but Leban didn’t print my snarky comment. Fannuci came off as very arrogant during the chat but if being arrogant was a crime in the food industry than the food in the prison’s would be 5 star.
- laurent
  
  “prisons”…is it snarky for me to point that out?

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Craig LaBan Chats with Le Bec Fin’s Nicolas Fanucci

“Restoring Le Bec Fin has taken a lot of thinking and advice. Le Bec Fin and fine dining are both classics, not a trend. It will never go away, like Channel or Jaguars. However, we need evolution in everything. Our team is all about evolution and collaboration.”