Have a food or drink tip? tips@foobooz.com (AIM:foobooz)
Editor Jason Sheehan Founder Arthur Etchells Advertising danielle@phillymag.com
Posted by Jason Sheehan on September 27th, 2012
Smoked goat sausage, eggplant puree, tomato, red onion, goat cheese. And shut up, goat sausage is awesome.
Related Tags: Blue Belly BBQ
Related Posts
This entry was posted on Thursday, September 27th, 2012 at 4:25 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.