Posted by Maegan Cadet on October 5th, 2012
Greek hotspot Opa is bringing in the fall with delicious new selections inspired by the recent trip to Greece by owner George Tsioursis. New menu items include Greek Flatbread topped with sausage, tahini and manouri crumble, and Lamb Stew with parsnips, eggplant, and oregano gnocchi. Newly promoted chef James Wells is leading the kitchen, so stop by and see what he’s cooking up.
If a sit down meal is not your thing, check out their beer garden, Drury Beer Garden. Warming up the patio with heat lamps has allowed Opa to continue their beer garden through the fall, which is great for you considering that Food & Wine has just named it one of America’s Best Beer Gardens.
Opa [Official Site]