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Chicago Chef Joncarl Lachman Opening Noord on East Passyunk

Posted by Foobooz on October 10th, 2012

Joncarl Lachman is coming home to Philadelphia and opening Noord, a Dutch BYOB on Passyunk Avenue. Lachman had originally considered Winkel for the name but as he told the Passyunk Post, ”No one was loving the Winkel name (except me),”

The restaurant will be located at 1046 Tasker Street, opposite the upcoming new location of Fond. Fond is aiming to open in its new space by Thanksgiving.

PARC Buys Fountain Corner; Chicago Chef Moving In [Passyunk Post]
Noord Eetcafe [Official Site]

Noord
1046 Tasker Street, Philadelphia, PA

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    • Tex

      (1) Yes, “Noord” is a far superior name. . . .
      (2) Joncarl’s name does not have an “h.”
      (3) Something new and different! Should be interesting.

    • Lord Chesterfield

      Been waiting for the Scandinavian thing to touch down in Philly and here it is.. Bring your own Aquavit!

    • Alex

      The Netherlands is not in Scandinavia. You are confusing it with Denmark. But there should be some northern influences.

    • barryg

      Looks great but is Philly ready for upscale Dutch food??

    • Lord Chesterfield

      when did i mention the danes? i was just making up my own name for what i see as a trend of “northern influenced” cooking, and I am anticipating that this restaurant, while DUTCH will of course be touching on the trend which is mostly… scandinavian. see bachelor farmer, vandaag, plaj, et alia. so bring on the “northern” cooking, i am sick of tapas and neapolitan pizza.

    • peapi

      Noordstrom should server hanger steak BA dum dum

    • Jacques Strappe

      The only good Dutch food that I’ve had in my travels to Holland is the Rijsttafel which is actually Indonesian. And falafel. I can’t even name a Dutch food.

    • Tex

      @Barryg: I don’t know. It might scare people into going to Tashan.

    • Michael G

      You can get space cake from one of the coffee shops in the Netherlands, well you won’t be able to after the first of the year when the laws change to only allow Dutch citizens in the coffee shops. But i can’t remember anything from Dutch cuisine but i’ll give them a try.

    • jes

      I’m hoping this actually happens (and stays open). Philly hasn’t had success with anything Dutch… I’ve been dreaming of the bitterballen for 2 months but I’m hoping we can do a broodje kroket with mosterd instead of the balls! *pretty please*