The leaves are beginning to change colors in Downingtown and Avalon Pasta Bistro is readying the fall flavors. Enticing dishes let some seasonal stars shine in all the right ways. Start with a small plate like the Duck Fat Roasted Potatoes with parmesan and truffle oil, or the Baby Meatballs with san marzano tomatoes.

The salads get a serious dose of autumn, specifically the Autumn Panzanella, featuring figs, pickled red onions and shaved ricotta saluta. On the heartier end, be sure to check out the Overnight Chicken with butternut squash and paparpardelle, the Effin’ Hot Filet Tips with kale, pepper relish, orchiette, poached egg, and crispy shallots, or the Three Cheese Tortelloni with apple, cranberry, maple brown butter.

Avalon Pasta Bistro Fall Menu (PDF)

Avalon Pasta Bistro [Official Site]