Josh Lawler on Farm to Table

Posted by Foobooz on October 18th, 2012

“I don’t think you need to put every farm on the menu or mention every heirloom vegetable. The term farm to table is itself overplayed, but I see what we do as the evolution of cooking in America.”

– Josh Lawler in Elisa Ludwig’s Table Trends article for the Philadelphia Inquirer

Farm and Fisherman
1120 Pine St, Philadelphia, PA

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This entry was posted on Thursday, October 18th, 2012 at 1:00 pm and is filed under Food Nerd News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

Alimentarius

Do you need to put “farm” in the name of your restaurant?
brother bluto

What a stupid concept they act like food comes from a test tube except at their place

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Josh Lawler on Farm to Table

“I don’t think you need to put every farm on the menu or mention every heirloom vegetable. The term farm to table is itself overplayed, but I see what we do as the evolution of cooking in America.”