Meritage Restaurant & Wine Bar will be hosting a Chef’s Tasting Menu from Wednesday, October 24th through Friday, October 26th. Chef Anne Coll has put her culinary prowess to use by creating a five-course menu of game, with dishes ranging pan-fried wild boar dumplings to roasted venison, all for only $39.

Create yourself a Game of Rhones, because Chef Coll’s got game when it comes to her cooking, and it’ll be a sure game-changer.

Those were too easy, it had to be done.

Game Menu at Meritage

Amuse Bouche
Pan Fried Wild Boar Dumpling, cranberry chutney

1st course

Grilled Quail, watercress endive salad, honey crisp apple, pumpkin seeds, balsamic fig glaze

2nd course
Korean Fried Guinea hen Thigh, collards, Oakshade cheddar polenta

3rd Course
Roasted Cervena Venison, parsnip puree, chestnuts, brussel sprouts, ginger snap sauce

4th Course
Flourless chocolate torte, pumpkin ice cream, pumpkin brittle, maple bacon caramel, cranberry sauce

Meritage [Official Site]