Wursthaus Schmitz is Getting Closer

Posted by Jason Sheehan on October 23rd, 2012

“Only a few more days left,” according to chef Jeremy Nolen. And in the meantime, he’s stocking the shelves with whatever it is people need to go with their brats and foie gras liverwurst.

Related Tags: Wursthaus Schmitz

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This entry was posted on Tuesday, October 23rd, 2012 at 2:50 pm and is filed under Opening Soon. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.