Feeing devilish? So are we. And so is Devil’s Alley Bar & Grille. Join them on Saturday, October 27th, for their Devilish Dinner Party, starting at 4 p.m. Prepare yourself for a meal of tricks and treats as chef Brian Fidiam creates a menu featuring specials like a Deviled Egg Trio, Ghostly Wings that will surley spook your taste-buds, a Jack O’Lantern Risotto (aka pumpkin, kale and short rib risotto served in a mini pumpkin), Spaghetti Squash and Shrimp Fra Diavlo, and a sinisterly sweet Candy Corn Bread Pudding.

Customers who dress up as the Devil or wear Devil-inspired accessories will receive 20% off their bill. Stay a bit later and enjoy free cover, prizes, costume contest, and dancing starting at 9 p.m. So grab your horns and pitchforks and prepare to dine, then dance, with Devil.

Devil’s Alley [Official Site]