Three Stephen Starr alums have created a brick-oven pizza/ nouveau American BYO in Riverton, NJ, and it’ll be opening on November 17th.

Brian Baglin (former GM at Pod), Catherine Piotrowski (former GM at Continental Old City) and executive chef David Perini (Continental Old City) are providing Riverton with a BYO farm-to-table bistro. A huge, wood burning oven will be the center of the restaurant. Repurposed barn-wood lines the walls and will hold fresh herbs and spices.

The community driven restaurant hopes to deliver a seen-and-be-seen atmosphere as well as philanthropic initiatives such as free-meals for uniformed officers and sponsorships for local youth organizations.

Chef Perini’s menu will feature neapolitan-style pizza but also promises a mix of classic and new age flavors from all over including Bahn Mi Spring Rolls, Steak Frites, and Breakfast Potato Skins.

District 611 Hours

Monday through Friday, 11:30 a.m.- 10 p.m.
Saturday, 10 a.m. – 10 p.m.
Sunday, 10 a.m.- 8 p.m. on Sunday

District 611
710 Broad Street
Riverton, NJ
(856) 829-1552
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